Meat Pricelist

BEEF

  • Beef  list is started for 2018 beef.
  • Deposit required; halves and wholes.

PORK

  • Pork orders still being taken for 2017 butcher dates.
  • Deposit required; halves and wholes.

When purchasing a half or whole you will be buying the meat by “hanging weight”.  This means that once the animal is slaughtered and has the skin, head, non-usable organs, and hooves removed,  the carcass will be  weighed, giving the butcher the “hanging weight” (sometimes called “carcass weight”).

The prices below are the “farmer cost” ; processing fees are additional.

2017 Meat Prices:

BEEF = $4.00/lb hanging weight; halves or whole + butcher fee

BEEF BOXES

  • Small Beef Box = 10# burger + 5# steak variety = $120
  • Medium Beef Box = 20# burger + 10# steak variety = $240
  • Large Beef Box = 40# burger + 20# steak variety = $480
  • Deluxe Beef Box = 60# burger + 30# steak variety = $720

PORK = $3.00 /lb. hanging weight; halves or whole; BARB-B-Q pigs. plus butcher fee.

VEAL = $7.50/lb. hanging weight; halves or whole. Plus butcher fee.

LAMB = $7.50/lb.  hanging weight ; halves or whole. Plus butcher fee.

💥 Processing fees generally add just less than $1/# 💥

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