Beef Cut Sheet

CUSTOMER NAME: _____________________
CUSTOMER PHONE: _____________________
DATE: _____________________
HALF OR WHOLE: _____________________

CHUCK ROAST = roasts and/or chuck steaks (bone-in or bone-less)

TENDERLOIN = roast or steaks

RIB ROAST = rib eye roast and/or rib eye steaks

SHORT RIBS = YES/NO

SHOULDER ROAST = roast and/or london broil steaks

BRISKET = YES/NO

TOP ROUND ROAST = roast and/ or round steaks

BOTTOM ROUND ROAST = roast and / or cube steak

RUMP ROAST = roast and/ or tip steaks

EYE OF THE ROUND ROAST = roast or minute steaks

SIZE OF ROASTS = ________

HAMBURGER = how many #s per pkg. _______

NY SIRLOIN STEAK = bone-in OR boneless

FLANK STEAK = YES/ NO

SKIRT STEAK =YES / NO

HANGER STEAK = YES / NO

T-BONE STEAKS

PORTERHOUSE STEAKS

THICKNESS OF STEAKS = ________
#  of  STEAKS PER PKG = ________

MARROW BONES = YES / NO

SOUP BONES = YES / NO

STEW MEAT = YES / NO      #s PER PKG.___

HEART = YES / NO

LIVER = YES / NO

Windy Ridge Farm
Adam & Suzanne Astbury, sons & daughter
207-570-5643

Troy, Maine

Thank you for your business & for your referrals!

Processed by Jason’s Meats, Albion, Maine

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s