I like to cook my family breakfast! It not only gives them a great start to their day … but it’s my favorite meal as well. I could eat breakfast 3 meals a day and be happy 🙂 Winter is an especially great time for pancakes, french toast, fresh pork sausage …. mmm!
This morning breakfast was baked pancakes. They are delicious, and since they bake for 20-25 minutes unattended … that gives you a few “stolen” moments to do other morning chores. 🙂
BEAT: (till blended nicely, but don’t over beat)
12 eggs (A great way to use up excess eggs! 🙂 )
2 1/4 cups milk
2 tsp vanilla
ADD; all at once, then Beat (a hand-held mixer works best) Beat till well mixed, but do not over beat.)
2 1/4 cups flour
1 tsp salt
While oven is pre-heating, put 2 Tablespoons of butter in your 2 pans (mine are 10.5 x 14.5 x 2), pop pans in oven just long enough to melt butter. Don’t forget it! I often set the timer for 1 minute so I don’t scorch the butter 🙂 Once butter has melted, tip pan side to side to spread butter over base of entire pan.
Pour batter into both pans. It will be pretty thin.
Bake @ 400* for 20-25 minutes … till “poofed” and golden at edges. 🙂
Top with maple syrup … sauteed apples … spiced applesauce … blueberry sauce & whipped cream … the possibilities are endless 🙂 😀
~ The Farmer’s Wife ~