Buttermilk Biscuits

Buttermilk Biscuits

Mix Together:
4 cups flour
2 Tablespoons sugar
2 Tablespoons Baking Powder
1 teaspoons cream of tartar
½ teaspoons salt

Cut In:
1 cup  butter (or crisco)

Drizzle with & then fold in:
1 ½ cups buttermilk (may need 1-3 TB more )

Stir gently just till dough clings together. (Do not over stir)

Knead about 6-8 times (do not over handle)

Roll out on a lightly floured surface ; about ½ inch thickness.

Cut out.

Bake at 450* for 10-12 minutes or till golden brown.

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