4 cups flour
2 Tablespoons sugar
2 Tablespoons Baking Powder
1 teaspoons cream of tartar
½ teaspoons salt
1 cup butter (or crisco)
Drizzle with & then fold in:
1 ½ cups buttermilk (may need 1-3 TB more )
Stir gently just till dough clings together. (Do not over stir)
Knead about 6-8 times (do not over handle)
Roll out on a lightly floured surface ; about ½ inch thickness.
Bake at 450* for 10-12 minutes or till golden brown.