Rich Cranberry Bundt Cake

This delicious cake is easy to whip up … and so gorgeous when completed!

BEAT (till smooth):

  • 8 oz. cream cheese
  • 1 cup butter
  • 1.5 cups sugar
  • 1.5 tsp. vanilla

ADD (one at a time):

  • 4 eggs

COMBINE (then add to creamed mixture):

  • 2 1/4 cups flour
  • 1.5 tsp. baking powder
  • 1/2 tsp. salt

FOLD IN:

  • 2 cups cranberries, fresh or frozen
  • 1/2 cup pecans or walnuts, chopped

Batter will be nice and thick!  Spoon into a greased 10″ bundt pan.

Bake at 350* for 1 hour and 5 minutes – 1 hour and 10 minutes.

Let stand 5 minutes before removing from pan.  Cool on wire rack.

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